What is al forno style?

Al forno is an Italian cooking technique that involves baking dishes in a wood-fired oven. It typically results in a crispy and flavorful finished product, as the high heat from the wood fire cooks the food quickly and evenly.

Many traditional Italian dishes are prepared al forno, such as lasagna, eggplant Parmesan, and various types of bread and pizza. The wood-fired oven imparts a unique smoky flavor to the dishes, which is highly prized in Italian cuisine.

Al forno cooking is popular in regions of Italy where wood-fired ovens are common, such as Tuscany and Campania. In recent years, the technique has gained popularity in other parts of the world as well, with many restaurants and home cooks incorporating wood-fired ovens into their cooking repertoire.